More recipes from the dark side. I made this yesterday. The salmon was very moist and tasty

Grilled Wild Coho Salmon with Spicy Maple Syrup
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1 Package of Coho Salmon.
1/4-1/2 Cup of Maple Syrup (The real shit!)
2 tablespoons miracle Whip (Or the Master Choice nook off which I used)
1-2->1 tbsp. Louisiana Hot Sauce
1 Tablespoon Canola Oil

1. Heat up the grill. Get it nice and hot
2. In the meantime, mix Maple Syrup, miracle whip, hot sauce and oil in a small dish. Nuke it for thirty seconds to a minute. Cook the sauce just enough for it to turn to liquid mixture.. Stir until the miracle whip is mostly disheveled (It won't all disable and end a little chunky. That's ok)
3. Following the directions of your bbq for salmon filets, grill salmon for 5-7 Minutes, basting regularly with sauce..
4. Baste it once last time, and flip in. Immediately baste the cooked side.
5, Grill for another 7 or so minutes, again basting regularly. (use that stuff up!)
6. Continue grilling until the fish flakes lightly...

I served it with rice, and a salad made up of spinach and fresh herbs.. Enjoy!